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It´s a meal offered by many bars and restaurants, usually at lunch on working days. It was created so the workers were able to eat at an affordable price, became usual and now many restaurants and bars have it. Usually consists in a starter/first course, a main course, a dessert, (use to be several options of each of these courses), and a drink or a coffee. Range of prices vary depending on the place and the quality of the food, but the most usual is a price between 10-12 and 15-16 euros.